Menu

Golden, crispy wontons (6 pcs) served with sweet-and-sour sauce.

Crispy vegetable spring rolls (3 pcs) served with sweet-and-sour sauce.

Choose sea salt, garlic butter, or spicy seasoning.

Crispy Japanese potato croquettes with a creamy filling, finished with a light drizzle of katsu sauce.

Choose pork or vegetable. Japanese dumplings (6 pcs) served with house-made gyoza sauce.

  Steamed pork or vegetable gyoza (9 pcs) served in house-made gyoza sauce with chili  oil .

Choose pork or vegetable. Japanese dumplings (6 pcs) with okonomiyaki sauce, mayo, bonito flakes, and green onion.

Crispy fries with okonomiyaki sauce, mayo, bonito flakes, and seaweed.

Crispy fries drizzled with  sauce and Japanese mayo, topped with bonito flakes, seaweed.

Crispy tempura-battered Japanese fish cake (4 pcs).

Grilled chicken skewers (2 pcs) glazed with house-made teriyaki sauce.

Crispy vegetarian spring rolls served with sweet & sour dipping sauce.

Japanese-style fried chicken with house-made Yuzu Delight sauce.

 Steamed Japanese-style Jumbo  dumplings (5 pcs) served with house-made gyoza sauce.

Japanese-style fried chicken with house-made Yuzu Delight sauce.

  Fresh salmon slices, greens, cherry tomato, cucumber with ponzu sauce.

Fresh yellowtail slices, greens, cherry tomato, cucumber with ponzu sauce.

Thinly sliced yellowtail topped with jalapeño, microgreens, and crispy garlic chips, finished with yuzu ponzu and a touch of chili oil.

 Lightly seared salmon with seaweed, daikon, cherry tomato, rainbow microgreens, and  Karashi Miso Sauce. 

Lightly seared tuna with seaweed, daikon, cherry tomato, rainbow microgreens, and Yuzu Ponzu Aioli.

Iceberg lettuce, shredded red cabbage, shredded carrots, and spring mix, served with house dressing.

Fresh cucumbers tossed in house-made peanut-sesame sauce.

  Seaweed salad, seasoned bamboo shoots, cucumber, shredded carrots, and wood ear mushrooms.

  Seaweed salad, seasoned bamboo shoots, cucumber, shredded carrots, and wood ear mushrooms.

 Seasoned seaweed, mixed greens, cucumber, and cherry tomatoes.

 Imitation crab, cucumber, corn, shredded carrots, spicy mayo, and tempura crunch.

Mixed greens topped with grilled chicken, cucumber, cherry tomatoes, corn, and avocado, served with a light ponzu vinaigrette.

Mixed greens topped with grilled shrimp, cucumber, cherry tomatoes, corn, and avocado, served with a light ponzu vinaigrette.

 Seaweed, tofu, and scallions.

Shrimp, salmon, Japanese fish cake, shimeji mushrooms, seaweed, tofu, and scallions in a savory miso broth.

Pork gyoza (9 pcs) in a rich tonkotsu broth with sweet corn, wood ear mushrooms, a soy-marinated egg, and scallions, finished with a touch of chili oil and vinegar.

Japanese pancake with cabbage, egg,  cheese, topped with sauce, seaweed , and bonito flake.

Japanese pancake with cabbage, egg,  cheese, topped with sauce, seaweed , and bonito flake.

Japanese pancake with cabbage, egg,  cheese, topped with sauce, seaweed , and bonito flake.

1. Japanese pancake with cabbage, egg,  cheese, topped with sauce, seaweed , and bonito flake.

Japanese pancake with cabbage, egg,  cheese, topped with sauce, seaweed , and bonito flake.

Ramen in a rich 10-hour pork bone broth with chashu pork, a soy-marinated egg, vegetables, and sesame oil. Choose original, spicy, or black garlic oil.

Ramen noodles with rich miso and 10-hour pork-bone broth, chashu pork, soft-boiled egg, vegetables, and butter.                                                                                                   Choice of original or spicy.  

Ramen noodles with creamy vegetable broth, vegetables, bamboo shoots, seaweed, soft-boiled egg, and green onions.Choice of original or spicy. *

Ramen noodles with rich sesame-peanut broth, ground pork, soft-boiled egg, roasted peanuts, house-made chili oil, vegetables.  (Spicy) *

Ramen noodles with rich sesame-peanut broth, ground pork, soft-boiled egg, roasted peanuts, house-made chili oil, vegetables.  (Spicy) *

Cold chewy noodles served with rich dipping broth, chashu pork, soft-boiled egg, and vegetables.                 Choice of original or spicy

Cold chewy noodles served with rich dipping broth, chashu pork, soft-boiled egg, and vegetables.                 Choice of original or spicy

Ramen noodles tossed in a savory house sauce, topped with chashu, onsen egg (or soy-marinated egg), bamboo shoots, scallions, and shredded nori. Available in original or spicy.

 Ramen noodles tossed in a savory house sauce, topped with seasoned ground pork (soboro), onsen egg (or soy-marinated egg), bamboo shoots, scallions, and shredded nori. Available in mild or spicy.

Japanese udon noodles served in a flavorful Japanese curry broth, topped with a soft-boiled egg, crispy tempura shrimp, fish cake and cheese.

Udon noodles in a light soy-based broth with shrimp tempura, chikuwa tempura, and a soy-marinated egg.

Stir-fried udon noodles with chicken, beef, shrimp, and vegetables.

Udon noodles in Japanese curry broth with onsen egg, marinated beef, and cheese.

Two crispy Japanese-style breaded pork cutlets served with fresh cabbage, cherry tomatoes, white rice, and katsu sauce.

 Two crispy Japanese-style breaded pork cutlets served over rice with rich house-made Japanese curry and seasonal vegetables.

  Two crispy Japanese-style breaded chicken cutlets served with fresh cabbage, cherry tomatoes, white rice, and katsu sauce.

Japanese-style crispy breaded pork cutlet  served over rice with rich Japanese curry, shredded cabbage,Japanese potato salad, rice,miso soup. 

 Two pieces of crispy Japanese-style fried chicken served with fresh cabbage, cherry tomatoes, white rice, and Yuzu Delight sauce. 

Two pieces of crispy Japanese-style fried chicken served over rice with rich house-made Japanese curry and seasonal vegetables.

A chef's selection of six pieces of sashimi served over sushi rice with shrimp tempura, tamago, kani salad, avocado, cucumber, and masago. Includes six sheets of roasted nori; enjoy it as a rice bowl or make your own hand rolls.

Grilled beef with bean sprouts, onions, and bell peppers in teriyaki sauce, served over rice and topped with cherry tomatoes, edamame, and a onsen egg.

  Grilled chicken with bean sprouts, onions, and bell peppers in teriyaki sauce, served over rice and topped with cherry tomatoes, edamame, and half soy-marinated egg.

Crispy Japanese-style fried chicken glazed with sweet, tangy Yuzu Delight sauce, served over rice and topped with cherry tomatoes, edamame, mayo, and eel sauce.

BBQ eel and Japanese omelet served over rice and topped with furikake, mayo, and eel sauce.

  Tuna, seaweed salad, edamame, avocado, and cherry tomatoes served over white rice and topped with mayo and eel sauce. Substitute fresh greens for rice upon request.

Scottish salmon, seaweed salad, edamame, avocado, and cherry tomatoes served over white rice and topped with mayo and eel sauce. Substitute fresh greens for rice upon request.

  Chicken, beef, shrimp, and vegetables.

  Chicken, shrimp, and vegetables.

 Chicken and vegetables.

Fried rice with  beef and vegetables.served with  miso soup

Fried rice with shrimp,and vegetables.served with  miso soup

Fried rice with salmon (sushi grade)and vegetables.served with  miso soup

Thick noodles stir-fried with chicken, beef, shrimp and vegetables .

Thick noodles stir-fried with chicken and vegetables .

Thick noodles stir-fried with beef and vegetables.

Thick noodles stir-fried with shrimp and vegetables.

Grilled chicken served with vegetables and teriyaki sauce.

Grilled chicken served with vegetables and teriyaki sauce.

Grilled sushi-grade Scottish salmon served with vegetables and teriyaki sauce.

vanilla / green tea

Choose one or two flavors: vanilla / chocolate / strawberry / mango / green tea

Each crepe layer filled with smooth vanilla pastry cream. Light, creamy.

Japanese-style steamed cheesecake with light, fluffy, delicate texture